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Campylobacter 抗体 (Peroxidase (POD))

This anti- antibody is a 兔 多克隆 antibody detecting in IHC, WB 和 EIA. Suitable for Campylobacter.
产品编号 ABIN7478284
发货至: 中国

Quick Overview for Campylobacter 抗体 (Peroxidase (POD)) (ABIN7478284)

抗原

Campylobacter

适用

Campylobacter

宿主

  • 5
  • 2

克隆类型

  • 5
  • 2
多克隆

标记

  • 3
  • 2
  • 1
  • 1
Peroxidase (POD)

应用范围

  • 6
  • 2
  • 2
  • 2
  • 2
  • 1
Immunohistochemistry (IHC), Western Blotting (WB), Enzyme Immunoassay (EIA)
  • 特异性

    Whole cells

    交叉反应 (详细)

    This antiserum has not been absorbed & may react with related miroorganisms

    纯化方法

    This product consists of purified IgG fraction of the above antiserum covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3) by methods. Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. Immunoglobulin concentration in this product is 1-2 mg/ml. Estimated molar HRP:IgG substitution is 2-3.

    免疫原

    Campylobacter jejuni whole cells

    亚型

    IgG
  • 应用备注

    TITER : > 1:1,000 by ELISA, This product is suitable for immunohistochemical, immunoblotting and EIA applications. Working strength must be determined by the user but a starting range of 1:20 - 1:200 is recommended for immunochemistry and blotting while 1:200 - 1:1,000 is recommended for enzyme immunoassays.

    限制

    仅限研究用
  • 状态

    Liquid

    浓度

    Lot specific

    缓冲液

    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !

    储存液

    Thimerosal (Merthiolate)

    注意事项

    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    储存条件

    4 °C,-20 °C

    储存方法

    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • 抗原

    Campylobacter

    物质类

    Bacteria
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