Gallinacin-2 (GAL2) (AA 1-132) 抗体
Quick Overview for Gallinacin-2 (GAL2) (AA 1-132) 抗体 (ABIN7426706)
抗原
适用
宿主
克隆类型
标记
应用范围
克隆位点
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抗原表位
- AA 1-132
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原理
- Monoclonal Antibody to Galectin 2 (GAL2)
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特异性
- The antibody is a mouse monoclonal antibody raised against GAL2. It has been selected for its ability to recognize GAL2 in immunohistochemical staining and western blotting.
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交叉反应
- 小鼠, Pig, 大鼠
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纯化方法
- Protein A + Protein G affinity chromatography
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免疫原
- Recombinant Galectin 2 (GAL2) corresdonding to Met1~Glu132 (Accession # P05162)
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亚型
- IgG2b kappa
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anti-Gallinacin-2 (GAL2) (AA 1-130) antibody
GAL2 适用: 小鼠 WB, IHC, ICC, IP 宿主: 兔 Polyclonal unconjugated
anti-Gallinacin-2 (GAL2) (AA 1-130) antibodyGAL2 适用: 大鼠 WB, IHC, ICC, IP 宿主: 兔 Polyclonal unconjugated
anti-Gallinacin-2 (GAL2) (AA 1-123) antibodyGAL2 适用: Pig WB, IHC, ICC, IP 宿主: 兔 Polyclonal unconjugated
anti-Gallinacin-2 (GAL2) (AA 1-132) antibodyGAL2 适用: 人 WB, IHC, ICC, IP 宿主: 兔 Polyclonal unconjugated
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应用备注
- Western blotting: 0.01-3 μg/mL,Immunohistochemistry: 5-30 μg/mL,Optimal working dilutions must be determined by end user.
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说明
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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限制
- 仅限研究用
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状态
- Liquid
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浓度
- 1 mg/mL
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缓冲液
- 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
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储存液
- ProClin
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注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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储存条件
- 4 °C,-20 °C
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储存方法
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
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有效期
- 24 months
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- Gallinacin-2 (GAL2)
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别名
- GAL2
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背景
- LGALS2, HL14, Lectin,Galactoside-Binding Soluble 2, Beta-galactoside-binding lectin L-14-II, Lactose-binding lectin 2, S-Lac lectin 2
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UniProt
- P05162
抗原
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