CHIA 抗体 (N-Term)
Quick Overview for CHIA 抗体 (N-Term) (ABIN6743114)
抗原
See all CHIA 抗体适用
宿主
克隆类型
标记
应用范围
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抗原表位
- N-Term
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特异性
- Human CHIA / Amcase
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预测反应
- Percent identity by BLAST analysis: Human, Mouse, Rat, Dog (100%) Chicken (92%) Bovine, Zebrafish (85%).
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纯化方法
- Immunoaffinity purified
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免疫原
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Synthetic peptide from N-Terminus of human CHIA (Q9BZP6, NP_068569). Percent identity by BLAST analysis: Human, Gibbon, Monkey, Marmoset, Mouse, Rat, Dog, Opossum (100%), Gorilla, Galago, Panda, Chicken, Lizard, Xenopus, Trout (92%), Bovine, Horse, Pig, Stickleback, Zebrafish, Sea squirt (85%), Turkey, Platypus (84%).
Type of Immunogen: Synthetic peptide
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anti-Chitinase, Acidic (CHIA) (AA 1-368) antibody
CHIA 适用: 人 WB, IHC, IF 宿主: 兔 Polyclonal unconjugated
anti-Chitinase, Acidic (CHIA) (N-Term) antibodyCHIA 适用: 人, 小鼠, 大鼠, Cow, 犬, 马, Pig, 斑马鱼, 豚鼠 WB 宿主: 兔 Polyclonal unconjugated
anti-Chitinase, Acidic (CHIA) (AA 1-368) antibodyCHIA 适用: 人 WB, IHC, ELISA 宿主: 兔 Polyclonal unconjugated
anti-Chitinase, Acidic (CHIA) (AA 1-368) antibodyCHIA 适用: 人 WB 宿主: 小鼠 Polyclonal unconjugated
anti-Chitinase, Acidic (CHIA) (AA 108-157) antibodyCHIA 适用: 人, 大鼠, Cow, 马, 猴 WB 宿主: 兔 Polyclonal unconjugated
anti-Chitinase, Acidic (CHIA) (N-Term) antibodyCHIA 适用: 人, 小鼠, 大鼠 WB 宿主: 兔 Polyclonal unconjugated
anti-Chitinase, Acidic (CHIA) (AA 20-47), (N-Term) antibodyCHIA 适用: 人, 小鼠 WB, FACS 宿主: 兔 Polyclonal RB23130 unconjugated
anti-Chitinase, Acidic (CHIA) (N-Term) antibodyCHIA 适用: 人, 小鼠 WB, FACS, EIA 宿主: 兔 Polyclonal unconjugated
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应用备注
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Approved: WB (0.2 - 1 μg/mL)
Usage: Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1: 50,000 - 100,000 as secondary antibody.
Not recommended for: IHC-P -
说明
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Target Species of Antibody: Human
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限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
- Distilled water
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浓度
- Lot specific
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缓冲液
- Lyophilized from PBS with 2 % sucrose
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注意事项
- Avoid repeat freeze-thaw cycles.
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储存条件
- 4 °C,-20 °C
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储存方法
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Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.
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