电话:
+86 (0512) 65829739
传真:
+86 (010) 6788 5057
电子邮件:
orders@antibodies-online.cn

SLAIN2 抗体 (N-Term)

This anti-SLAIN2 antibody is a 兔 多克隆 antibody detecting SLAIN2 in WB. Suitable for 人.
产品编号 ABIN631617
发货至: 中国
Contact our Customer Service for availability and price in your country. Contact Info

Our Local Distributor

中国
北京 101111
No. 88 KeChuang 6th Street
Beijing Economic Technological Development Area
Room 801-803
4A Biotech Co.,Ltd.
Tel +86 (0512) 65829739 传真 +86 (010) 6788 5057

Quick Overview for SLAIN2 抗体 (N-Term) (ABIN631617)

抗原

See all SLAIN2 抗体
SLAIN2 (SLAIN Motif Family, Member 2 (SLAIN2))

适用

  • 10
  • 4
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1

宿主

  • 10

克隆类型

  • 10
多克隆

标记

  • 10
This SLAIN2 antibody is un-conjugated

应用范围

  • 5
  • 3
  • 2
  • 2
  • 1
Western Blotting (WB)
  • 抗原表位

    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    N-Term

    特异性

    SLAIN2 antibody was raised against the N terminal of SLAIN2

    纯化方法

    Affinity purified

    免疫原

    SLAIN2 antibody was raised using the N terminal of SLAIN2 corresponding to a region with amino acids LSAKSGGGPGSGPRRTSSEELRDATSLLAAGEGGLLDEVEPLRPDELERL
  • 应用备注

    WB: 1 µg/mL
    Optimal conditions should be determined by the investigator.

    说明

    SLAIN2 Blocking Peptide, (ABIN5616169), is also available for use as a blocking control in assays to test for specificity of this SLAIN2 antibody

    限制

    仅限研究用
  • 状态

    Lyophilized

    溶解方式

    Lyophilized powder. Add distilled water for a 1 mg/mL concentration of SLAIN2 antibody in PBS

    浓度

    Lot specific

    缓冲液

    PBS

    注意事项

    Avoid repeated freeze/thaw cycles.
    Dilute only prior to immediate use.

    储存条件

    4 °C/-20 °C

    储存方法

    Store at 2-8 °C for short periods. For longer periods of storage, store at -20 °C.
  • 抗原

    SLAIN2 (SLAIN Motif Family, Member 2 (SLAIN2))

    别名

    SLAIN2

    背景

    The function of the SLAIN2 gene has not yet been determined.

    分子量

    62 kDa (MW of target protein)
You are here: