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- 抗原 See all OMP 抗体
- OMP (Olfactory Marker Protein (OMP))
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抗原表位
- AA 1-163
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适用
- 人
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宿主
- 小鼠
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克隆类型
- 多克隆
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标记
- This OMP antibody is un-conjugated
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应用范围
- Western Blotting (WB)
- 原理
- Mouse polyclonal antibody raised against a full-length human OMP protein.
- 序列
- MAEDRPQQPQ LDMPLVLDQG LTRQMRLRVE SLKQRGEKRQ DGEKLLQPAE SVYRLNFTQQ QRLQFERWNV VLDKPGKVTI TGTSQNWTPD LTNLMTRQLL DPTAIFWRKE DSDAIDWNEA DALEFGERLS DLAKIRKVMY FLVTFGEGVE PANLKASVVF NQL
- 交叉反应
- 人
- 产品特性
- This antibody is validated with a full-length human protein expressed from a mammalian transfected lysate, demonstrating high reactivity, sensitivity and specificity. In addition, this antibody has the ability to recognize both linear and conformational protein epitopes for maximum antibody performance!
- 免疫原
- OMP (NP_006180.1, 1 a.a. ~ 163 a.a) full-length human protein.
- Top Product
- Discover our top product OMP Primary Antibody
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anti-Olfactory Marker Protein (OMP) (AA 65-163) antibody
OMP 适用: 人 ELISA, WB 宿主: 小鼠 Monoclonal 2B7 unconjugated
anti-Olfactory Marker Protein (OMP) (AA 22-359) antibodyOMP 适用: Haemophilus influenzae ELISA, WB 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) (AA 20-159) antibodyOMP 适用: Rickettsiaceae ELISA, WB 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) (AA 1734-2021) antibodyOMP 适用: Rickettsiaceae ELISA, WB 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) (AA 23-394) antibodyOMP 适用: Chlamydia ELISA, WB 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) (AA 2-163) antibodyOMP 适用: 人 ELISA, IF 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) antibodyOMP 适用: 大鼠 WB, IHC 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) (Middle Region) antibodyOMP 适用: 人, 大鼠, 小鼠 WB 宿主: 兔 Polyclonal unconjugated
anti-Olfactory Marker Protein (OMP) (C-Term) antibodyOMP 适用: 人, 小鼠 WB 宿主: 兔 Polyclonal unconjugated
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 缓冲液
- In 1x PBS, pH 7.4
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
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