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Milk Proteins 抗体

The 兔 多克隆 anti-Milk Proteins antibody (ABIN458424) specifically detects Milk Proteins in IEP. The antibody is reactive with 小鼠 samples.
产品编号 ABIN458424
发货至: 中国
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Quick Overview for Milk Proteins 抗体 (ABIN458424)

抗原

Milk Proteins

适用

  • 1
  • 1
  • 1
小鼠

宿主

  • 2
  • 1

克隆类型

  • 3
多克隆

标记

  • 3
非结合性

应用范围

Immunoelectrophoresis (IEP)
  • 产品特性

    Precipitating polyclonal rabbit antiserum to mouse milk proteins

    纯化方法

    Adsorption: No adsorption required.

    免疫原

    Pooled whole mouse milk. Freund’s complete adjuvant is used in the first step of the immuniza-tion procedure.

    亚型

    IgG
  • 应用备注

    In immunoelectrophoresis to identify the protein pattern in an individual milk sample, to compare individual patterns and to make comparisons with serum protein patterns or those of other secretions, to identify individual components, and significant changes in concentration. To test the purity of an isolated milk protein.

    限制

    仅限研究用
  • 状态

    Lyophilized

    浓度

    Total protein and IgG concentrations in the antiserum are comparable to those of pooled normal rabbit serum. No foreign proteins added. Antibody titre: Different bleedings of the immunized animals are pooled to obtain a broad spectrum balanced against the

    缓冲液

    Delipidated, heat inactivated, lyophilized, stable whole antiserum

    储存液

    Without preservative

    储存条件

    4 °C/-20 °C

    储存方法

    The lyophilized antiserum is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. Reconstitute the lyophilized antiserum by add ing 1 ml sterile distilled water. Dilutions may be prepared by adding phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the antiserum. Diluted antiserum should be stored at +4°C, not ref rozen, and preferably used the same day.
  • 抗原

    Milk Proteins

    背景

    Tested in immunoelectrophoresis against mouse milk precipitation of not less than 7 different proteins may be obtained. However the number of visible precipitin lines varies widely among individual specimens of mouse milk. The total concentration of protein, their proportion of the different protein components change markedly during the course of lactation. There are also strain differences in the protein composition, but differences among individual animals tend to be greater. A protein detected in a mouse secretion by RAM/TM may be of secretory origin, or it may be a plasma protein presumably entering in the secretion from the surrounding capillary vessels and through interstitial tissues. Virtually every plasma protein may also be present at a detectable level in milk. Not all precipitable proteins have been identified. Known proteins include secretory IgA and other immunoglobulins, free secretory component, lactoferrin, components of the complement system and albumin.
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