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PLIN5 抗体 (AA 300-400)

This anti-PLIN5 antibody is a 兔 多克隆 antibody detecting PLIN5 in WB 和 IHC. Suitable for 人, 小鼠 和 Cow.
产品编号 ABIN363617
发货至: 中国

Quick Overview for PLIN5 抗体 (AA 300-400) (ABIN363617)

抗原

See all PLIN5 抗体
PLIN5 (Perilipin 5 (PLIN5))

适用

  • 15
  • 4
  • 1
  • 1
人, 小鼠, Cow

宿主

  • 11
  • 3
  • 2

克隆类型

  • 14
  • 2
多克隆

标记

  • 12
  • 2
  • 1
  • 1
This PLIN5 antibody is un-conjugated

应用范围

  • 12
  • 8
  • 6
  • 4
  • 4
  • 2
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC)
  • 抗原表位

    • 7
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    AA 300-400

    特异性

    Reacts with OXPAT from human, mouse and bovine

    交叉反应 (详细)

    Porcine (94 % ), Sheep (94 %).

    纯化方法

    Antigen affinity purified

    免疫原

    Synthetic peptide made to a region of the human OXPAT protein within residues 300-400
  • 应用备注

    Working dilution: Optimal dilution should be determined by the end user.
    The following are guidelines only:
    IHC(1.0 - 5.0 μg/mL) WB(0.5 - 2.0 μg/mL)

    限制

    仅限研究用
  • 状态

    Liquid

    浓度

    1.01 mg/mL

    缓冲液

    PBS, glycerol 30 % , Sodium azide 0.1 %

    储存液

    Sodium azide

    注意事项

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    储存条件

    4 °C/-20 °C

    储存方法

    Short term storage at +4°C. For extended periods store in aliquots at -20°C. Antibodies are guaranteed for 6 month from date of receipt.

    有效期

    6 months
  • 抗原

    PLIN5 (Perilipin 5 (PLIN5))

    别名

    OXPAT

    背景

    OXPAT is a novel PAT-1 protein that is expressed in highly oxidative tissues.Lipid droplet proteins of the PAT family regulate cellular neutral lipid stores.OXPAT is induced by physiological (fasting), pathophysiological (insulin deficiency), pharmacological (peroxisome proliferator-activated receptor [PPAR] agonists), and genetic (muscle-specific PPAR alpha overexpression) disturbances that increase fatty acid utilization.It is suggested that OXPAT is a marker for PPAR activation and fatty acid oxidation.As well, it may contribute to adaptive responses to the fatty acid responsibility that accompanies fasting, insulin deficiency, and overnutrition, responses that are defective in obesity and type 2 diabetes.
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