电话:
+86 (0512) 65829739
传真:
+86 (010) 6788 5057
电子邮件:
orders@antibodies-online.cn

SAR1B 抗体

The 兔 多克隆 anti-SAR1B antibody (ABIN7302832) specifically detects SAR1B in WB 和 IHC. The antibody is reactive with 人, 小鼠, 大鼠, Cow 和 Pig samples.
产品编号 ABIN7302832
发货至: 中国
Contact our Customer Service for availability and price in your country. Contact Info

Our Local Distributor

中国
北京 101111
No. 88 KeChuang 6th Street
Beijing Economic Technological Development Area
Room 801-803
4A Biotech Co.,Ltd.
Tel +86 (0512) 65829739 传真 +86 (010) 6788 5057

Quick Overview for SAR1B 抗体 (ABIN7302832)

抗原

See all SAR1B 抗体
SAR1B (SAR1 Homolog B (SAR1B))

适用

  • 29
  • 14
  • 13
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
人, 小鼠, 大鼠, Cow, Pig

宿主

  • 26
  • 3
  • 1

克隆类型

  • 27
  • 3
多克隆

标记

  • 18
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This SAR1B antibody is un-conjugated

应用范围

  • 21
  • 16
  • 13
  • 9
  • 4
  • 3
  • 3
  • 1
Western Blotting (WB), Immunohistochemistry (IHC)
  • 特异性

    Recognizes endogenous levels of SAR1B protein.

    产品特性

    Rabbit polyclonal antibody to SAR1B

    纯化方法

    The antibody was purified by affinity chromatography.

    免疫原

    KLH-conjugated synthetic peptide encompassing a sequence within the center region of human SAR1B.
  • 应用备注

    WB (1:500 - 1:1000), IH (1:100 - 1:200)

    限制

    仅限研究用
  • 状态

    Liquid

    缓冲液

    Liquid in PBS, pH 7.3, 0.2 % BSA, and 0.02 % sodium azide.

    储存液

    Sodium azide

    注意事项

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    储存条件

    -20 °C

    储存方法

    Shipped at 4°C. Upon delivery aliquot and store at -20°C for one year. Avoid freeze/thaw cycles.

    有效期

    12 months
  • 抗原

    SAR1B (SAR1 Homolog B (SAR1B))

    别名

    SAR1B

    背景

    SARA2, SARB, GTP-binding protein SAR1b, GTP-binding protein B, GTBPB

    基因ID

    51128, 66397, 287276

    UniProt

    Q9Y6B6, Q9CQC9, Q5HZY2

    途径

    Lipid Metabolism
You are here: