Glucoamylase 抗体
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- 抗原 See all Glucoamylase products
- Glucoamylase
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适用
- 其他
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This Glucoamylase antibody is un-conjugated
- 应用范围
- Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
- 交叉反应 （详细）
- Aspergillus niger
- 纯化方法
- Purified by Protein A.
- 免疫原
- KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase
- 亚型
- IgG
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anti-Glucoamylase antibody (HRP)
适用: Rhizopus WB, ELISA, IP 宿主: 山羊 Polyclonal HRP
anti-Glucoamylase antibody (Biotin)适用: Rhizopus WB, ELISA, IP 宿主: 山羊 Polyclonal Biotin
anti-Glucoamylase antibody适用: Rhizopus ELISA 宿主: 山羊 Polyclonal unconjugated
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- 应用备注
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WB 1:100-1000
IHC-P 1:100-500
IF(IHC-P) 1:50-200 - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
- 储存液
- Sodium azide
- 注意事项
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 储存条件
- 4 °C,-20 °C
- 储存方法
- Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
- 有效期
- 12 months
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- 抗原
- Glucoamylase
- Abstract
- Glucoamylase 产品
- 别名
- An03g06550 antibody, AO090003000321 antibody, AO090010000746 antibody, glucoamylase antibody, SACE_7136 antibody, UREG_05278 antibody, RR_RS12725 antibody, ANI_1_820034 antibody, AOR_1_552154 antibody, AOR_1_1262024 antibody, PAAG_02688 antibody, MCYG_06367 antibody, VDBG_01600 antibody, VDBG_06382 antibody, MGYG_06815 antibody, TERG_07238 antibody
- 背景
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Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.
Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
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