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Salmonella Typhimurium O (AA 301-400) 抗体 (HRP)

This 兔 多克隆 antibody specifically detects Salmonella Typhimurium O in ELISA, IHC (fro) 和 IHC (p). It exhibits reactivity toward Salmonella typhimurium.
产品编号 ABIN1417948
发货至: 中国
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Quick Overview for Salmonella Typhimurium O (AA 301-400) 抗体 (HRP) (ABIN1417948)

抗原

Salmonella Typhimurium O

适用

Salmonella typhimurium

宿主

  • 14

克隆类型

  • 14
多克隆

标记

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HRP

应用范围

  • 13
  • 13
  • 2
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ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
  • 抗原表位

    AA 301-400

    交叉反应

    Bacteria

    预测反应

    Mouse

    纯化方法

    Purified by Protein A.

    免疫原

    whole cell protein of Salmonella typhimurium O

    亚型

    IgG
  • 应用备注

    IHC-P 1:200-400
    IHC-F 1:100-500

    限制

    仅限研究用
  • 状态

    Liquid

    浓度

    1 μg/μL

    缓冲液

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    储存液

    ProClin

    注意事项

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    注意事项

    Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

    储存条件

    -20 °C

    储存方法

    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

    有效期

    12 months
  • 抗原

    Salmonella Typhimurium O

    背景

    Synonyms: Silent protein UshA0, USHA_SALTY.

    Background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens, the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

    基因ID

    1252014
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