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Amylase beta 抗体

The 兔 多克隆 anti-Amylase beta antibody is suitable to detect Amylase beta in samples from Sweet potato. It has been validated for WB 和 EIA.
产品编号 ABIN116636
发货至: 中国
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Tel +86 (0512) 65829739 传真 +86 (010) 6788 5057

Quick Overview for Amylase beta 抗体 (ABIN116636)

抗原

Amylase beta (amyB)

适用

  • 6
  • 1
  • 1
Sweet potato

宿主

  • 7

克隆类型

  • 7
多克隆

标记

  • 4
  • 3
This Amylase beta antibody is un-conjugated

应用范围

  • 7
  • 5
  • 5
  • 3
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
Western Blotting (WB), Enzyme Immunoassay (EIA)
  • 纯化方法

    Prepared from monospecific antiserum by a Delipidation and Defibrination.

    免疫原

    Beta Amylase from Sweet Potato.
  • 应用备注

    Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoprecipitation and mostimmunological methods requiring high titer and specificity. Recommended dilutions: ELISA: 1/2,000-1/10,000. Western Blot: 1/200-1/1,000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    限制

    仅限研究用
  • 状态

    Liquid

    溶解方式

    Restore with 2.0 mL of deionized water or equivalent.

    浓度

    85.0 mg/mL (by Refractometry)

    缓冲液

    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, containing 0.01 % (w/v) Sodium Azide as preservative

    储存液

    Sodium azide

    注意事项

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    注意事项

    Avoid repeated freezing and thawing. Dilute only prior to immediate use

    储存条件

    4 °C/-20 °C

    储存方法

    Store vial at 2-8 °C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% and then aliquot contents and freeze at -20 °C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8 °C as an undiluted liquid.
  • 抗原

    Amylase beta (amyB)

    别名

    beta-Amylase

    背景

    Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.Synonyms: 1, 4-alpha-D-glucan maltohydrolase, AMYB, BMY1

    基因ID

    4120

    UniProt

    P10537
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