Campylobacter jejuni 抗体
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北京 101111
Quick Overview for Campylobacter jejuni 抗体 (ABIN110715)
抗原
适用
宿主
克隆类型
标记
应用范围
克隆位点
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纯化方法
- Affinity chromatography on Protein G
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免疫原
- C. jejuni Penner 2
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亚型
- IgG2a
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应用备注
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ELISA.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. -
限制
- 仅限研究用
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浓度
- 1.0 mg/mL
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缓冲液
- PBS, pH 7.2 containing 0.09 % Sodium Azide
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储存液
- Sodium azide
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注意事项
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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注意事项
- Avoid repeated freezing and thawing.
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储存条件
- 4 °C/-20 °C
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储存方法
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- Campylobacter jejuni
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物质类
- Bacteria
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背景
- C. jejuni is a curved, rod-shaped gram negative bacterium which is a member of the Campylobacteraceae family. They are motile with a polar unsheathed flagellum that results in a corkscrew like motion. They occur primarily as commensals in humans and domestic animals, particularly in chickens where gut temperatures of 42 °C are optimal for growth. C. jejuni are one of the most common causes of human diarrhea in the world. Food poisoning can be severely debilitating, although rarely life-threatening as the disease is self limiting. Campylobacter infections are also associated with postinfectious complications including arthritis, Reiter syndrome and Guillain-Barre syndrome.
抗原
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