Campylobacter jejuni 抗体
Our Local Distributor
北京 101111
Quick Overview for Campylobacter jejuni 抗体 (ABIN110713)
抗原
适用
宿主
克隆类型
标记
应用范围
克隆位点
-
-
纯化方法
- Thiosorb M chromatography
-
免疫原
- Native, Type I
-
亚型
- IgM
-
-
-
-
应用备注
-
Immunohistochemistry on frozen sections. Immunofluorescence. ELISA.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. -
限制
- 仅限研究用
-
-
-
浓度
- 1.0 mg/mL
-
缓冲液
- PBS, pH 7.2, containing 0.09 % sodium azide as preservative
-
储存液
- Sodium azide
-
注意事项
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
-
注意事项
- Avoid repeated freezing and thawing.
-
储存条件
- 4 °C/-20 °C
-
储存方法
- Store the antibody at 2-8 °C for one month or (in small aliquots) at -20 °C for longer.
-
-
- Campylobacter jejuni
-
物质类
- Bacteria
-
背景
- Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don't have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life threatening infection. The Campylobacter organism is actually a group of spiral shaped bacteria that can cause disease in humans and animals. Most human illness is caused by one species, called Campylobacter jejuni, but 1 % of human Campylobacter cases are caused by other species.
抗原
-