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TAS2R16 encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. 再加上，我们可以发TAS2R16 蛋白 (4)和数多这个蛋白质的别的产品。
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genetic association studies in populations in Northern Europe, Maghreb, and Sri (显示 SRI 抗体) Lanka: Data suggest that SNPs in TAS2R50 (显示 TAS2R50 抗体) (rs1376251), TRPM5 (显示 TRPM5 抗体) (rs800345), and TAS2R16 (rs860170) are associated with cultural food preferences; TAS2R16 (rs860170) strongly differentiates populations and is associated to salicin bitterness perception. (TRPM5 (显示 TRPM5 抗体) = transient receptor potential cation channel subfamily M member 5 (显示 TRPM5 抗体))
Bitter taste receptor (显示 TAS2R7 抗体) polymorphisms in TAS2R16 may be associated with human aging
The authors discuss the association between the TAS2R16 gene and the evolution of bitter taste receptors in different populations.
TAS2R16 is responsible for the bitterness of gentiobiose.
TAS2R16 is present in taste receptor cells on the tongue and is activated by bitter beta-glucopyranosides, and mediates bitter taste
Functional variant in a bitter-taste receptor (显示 TAS2R7 抗体) (hTAS2R16) influences risk of alcohol dependence, especially in African-Americans.
Functional variants in both TAS2R16 and TAS2R38 (显示 TAS2R38 抗体) correlate with alcohol consumption in African-American families.
This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception.
taste receptor type 2 member 16
, taste receptor T2R16
, bitter taste receptor Bota-T2R16
, candidate taste receptor mt2r40
, taste receptor, type 2, member 16
, candidate taste receptor T2R16