MYCBP Protein (AA 2-103) (His-SUMO Tag)
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- 抗原 See all MYCBP 蛋白
- MYCBP (C-Myc Binding Protein (MYCBP))
- 蛋白类型
- Recombinant
- 产品特性
- AA 2-103
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宿主
- 人
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资源
- 大肠杆菌(E. Coli)
- 标记
- This MYCBP protein is labelled with His-SUMO Tag.
- 应用范围
- SDS-PAGE (SDS)
- 序列
- AHYKAADSKR EQFRRYLEKS GVLDTLTKVL VALYEEPEKP NSALDFLKHH LGAATPENPE IELLRLELAE MKEKYEAIVE ENKKLKAKLA QYEPPQEEKR AE
- 纯化方法
- SDS-PAGE
- 纯度
- > 90 %
- Top Product
- Discover our top product MYCBP 蛋白
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 0.1-2 mg/mL
- 缓冲液
- 20 mM Tris-HCl based buffer, pH 8.0
- 储存条件
- -80 °C,4 °C,-20 °C
- 储存方法
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- 抗原
- MYCBP (C-Myc Binding Protein (MYCBP))
- 别名
- MYCBP (MYCBP 产品)
- 别名
- AMY-1 Protein, 5730488M09Rik Protein, AW552132 Protein, AW742590 Protein, Amy-1 Protein, amy-1 Protein, AMY1 Protein, zgc:136962 Protein, MYC binding protein Protein, c-myc binding protein Protein, Myc binding protein Protein, MYCBP Protein, Mycbp Protein, mycbp Protein, TVAG_189750 Protein, PTRG_00444 Protein
- 背景
- May control the transcriptional activity of MYC. Stimulates the activation of E box-dependent transcription by MYC.
- 分子量
- 27.83 kDa
- UniProt
- Q99417
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