ZNF136 Protein (AA 1-540) (GST tag)
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- 抗原 See all ZNF136 蛋白
- ZNF136 (ZINC FINGER PROTEIN 136 (ZNF136))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-540
- 宿主
- 人
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资源
- 小麦胚
- 标记
- This ZNF136 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- 原理
- ZNF136 (Human) Recombinant Protein (P01)
- 序列
- MDSVAFEDVD VNFTQEEWAL LDPSQKNLYR DVMWETMRNL ASIGKKWKDQ NIKDHYKHRG RNLRSHMLER LYQTKDGSQR GGIFSQFANQ NLSKKIPGVK LCESIVYGEV SMGQSSLNRH IKDHSGHEPK EYQEYGEKPD TRNQCWKPFS SHHSFRTHEI IHTGEKLYDC KECGKTFFSL KRIRRHIITH SGYTPYKCKV CGKAFDYPSR FRTHERSHTG EKPYECQECG KAFTCITSVR RHMIKHTGDG PYKCKVCGKP FHSLSSFQVH ERIHTGEKPF KCKQCGKAFS CSPTLRIHER THTGEKPYEC KQCGKAFSYL PSLRLHERIH TGEKPFVCKQ CGKAFRSAST FQIHERTHTG EKPYECKECG EAFSCIPSMR RHMIKHTGEG PYKCKVCGKP FHSLSPFRIH ERTHTGEKPY VCKHCGKAFV SSTSIRIHER THTGEKPYEC KQCGKAFSYL NSFRTHEMIH TGEKPFECKR CGKAFRSSSS FRLHERTHTG QKPYHCKECG KAYSCRASFQ RHMLTHAEDG PPYKCMWESL
- 产品特性
- Human ZNF136 full-length ORF ( NP_003428.1, 1 a.a. - 540 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product ZNF136 蛋白
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ZINC FINGER PROTEIN 136 (ZNF136) (AA 444-540) protein (GST tag)
ZNF136 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
ZINC FINGER PROTEIN 136 (ZNF136) (AA 1-540) protein (His tag)Crystallography grade ZNF136 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
ZINC FINGER PROTEIN 136 (ZNF136) protein (His tag)ZNF136 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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