ZBTB14/ZFP161 Protein (AA 1-449) (GST tag)
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- 抗原 See all ZBTB14/ZFP161 (ZFP161) 蛋白
- ZBTB14/ZFP161 (ZFP161) (Zinc Finger Protein 161 Homolog (ZFP161))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-449
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宿主
- 人
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资源
- 小麦胚
- 标记
- This ZBTB14/ZFP161 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- 原理
- ZFP161 (Human) Recombinant Protein (P01)
- 序列
- MEFFISMSET IKYNDDDHKT LFLKTLNEQR LEGEFCDIAI VVEDVKFRAH RCVLAACSTY FKKLFKKLEV DSSSVIEIDF LRSDIFEEVL NYMYTAKISV KKEDVNLMMS SGQILGIRFL DKLCSQKRDV SSPDENNGQS KSKYCLKINR PIGDAADTQD DDVEEIGDQD DSPSDDTVEG TPPSQEDGKS PTTTLRVQEA ILKELGSEEV RKVNCYGQEV ESMETPESKD LGSQTPQALT FNDGMSEVKD EQTPGWTTAA SDMKFEYLLY GHHREQIACQ ACGKTFSDEG RLRKHEKLHT ADRPFVCEMC TKGFTTQAHL KEHLKIHTGY KPYSCEVCGK SFIRAPDLKK HERVHSNERP FACHMCDKAF KHKSHLKDHE RRHRGEKPFV CGSCTKAFAK ASDLKRHENN MHSERKQVTP SAIQSETEQL QAAAMAAEAE QQLETIACS
- 产品特性
- Human ZFP161 full-length ORF ( NP_003400.2, 1 a.a. - 449 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product ZFP161 蛋白
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Zinc Finger Protein 161 Homolog (ZFP161) (AA 151-427) protein (His tag)
ZFP161 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Zinc Finger Protein 161 Homolog (ZFP161) (AA 311-420) protein (GST tag)ZFP161 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
Zinc Finger Protein 161 Homolog (ZFP161) (AA 1-449) protein (His tag)Crystallography grade ZFP161 宿主: 人 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, Crys, SDS
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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