UBE2J2 Protein (AA 124-224) (GST tag)
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- 抗原 See all UBE2J2 蛋白
- UBE2J2 (Ubiquitin-Conjugating Enzyme E2, J2 (UBE2J2))
- 蛋白类型
- Recombinant
- 产品特性
- AA 124-224
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宿主
- 人
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资源
- 小麦胚
- 标记
- This UBE2J2 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- 原理
- UBE2J2 (Human) Recombinant Protein (Q01)
- 序列
- EKGPTLGSIE TSDFTKRQLA VQSLAFNLKD KVFCELFPEV VEEIKQKQKA QDELSSRPQT LPLPDVVPDG ETHLVQNGIQ LLNGHAPGAV PNLAGLQQAN R
- 产品特性
- Human UBE2J2 partial ORF ( NP_055881, 124 a.a. - 224 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product UBE2J2 蛋白
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Ubiquitin-Conjugating Enzyme E2, J2 (UBE2J2) (AA 124-224) protein (His tag)
UBE2J2 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Ubiquitin-Conjugating Enzyme E2, J2 (UBE2J2) (AA 1-259) protein (GST tag)UBE2J2 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
Ubiquitin-Conjugating Enzyme E2, J2 (UBE2J2) (AA 1-259) protein (rho-1D4 tag)Crystallography grade UBE2J2 宿主: 人 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS, Crys
Ubiquitin-Conjugating Enzyme E2, J2 (UBE2J2) (AA 1-226) protein (His tag)Crystallography grade UBE2J2 宿主: 人 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS, Crys
Ubiquitin-Conjugating Enzyme E2, J2 (UBE2J2) (Transcript Variant 2) protein (His tag)UBE2J2 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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