RBAK Protein (AA 51-150) (GST tag)
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- 抗原 See all RBAK 蛋白
- RBAK (RB-Associated KRAB Zinc Finger (RBAK))
- 蛋白类型
- Recombinant
- 产品特性
- AA 51-150
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宿主
- 人
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资源
- 小麦胚
- 标记
- This RBAK protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- RBAK (Human) Recombinant Protein (Q01)
- 序列
- TTKPNVIIKL EQGEEPWIMG GEFPCQHSPE AWRVDDLIER IQENEDKHSR QAACINSKTL TEEKENTFSQ IYMETSLVPS SIIAHNCVSC GKNLESISQL
- 产品特性
- Human RBAK partial ORF ( NP_066986, 51 a.a. - 150 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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RB-Associated KRAB Zinc Finger (RBAK) (AA 1-714) protein (Strep Tag)
Crystallography grade RBAK 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
RB-Associated KRAB Zinc Finger (RBAK) (AA 1-711) protein (Strep Tag)Crystallography grade RBAK 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- RBAK (RB-Associated KRAB Zinc Finger (RBAK))
- 别名
- RBAK (RBAK 产品)
- 别名
- ZNF769 Protein, RGD1562875 Protein, RB associated KRAB zinc finger Protein, RB-associated KRAB zinc finger Protein, RB-associated KRAB repressor Protein, RB-associated KRAB zinc finger protein Protein, RBAK Protein, Rbak Protein, LOC100037682 Protein, LOC100343106 Protein
- 背景
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Full Gene Name: RB-associated KRAB zinc finger
Synonyms: ZNF769 - 基因ID
- 57786
- NCBI登录号
- NM_021163
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