-
- 抗原 See all MRPL33 蛋白
- MRPL33 (Mitochondrial Ribosomal Protein L33 (MRPL33))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-65
-
宿主
- 人
-
资源
- 小麦胚
- 标记
- This MRPL33 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- MRPL33 (Human) Recombinant Protein (P01)
- 序列
- MFLSAVFFAK SKSKNILVRM VSEAGTGFCF NTKRNRLREK LTLLHYDPVV KQRVLFVEKK KIRSL
- 产品特性
- Human MRPL33 full-length ORF ( NP_004882.1, 1 a.a. - 65 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
-
Mitochondrial Ribosomal Protein L33 (MRPL33) (AA 1-65) protein (Strep Tag)
Crystallography grade MRPL33 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Mitochondrial Ribosomal Protein L33 (MRPL33) (AA 1-65) protein (Strep Tag)Crystallography grade MRPL33 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
-
- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
-
- 抗原
- MRPL33 (Mitochondrial Ribosomal Protein L33 (MRPL33))
- 别名
- MRPL33 (MRPL33 产品)
- 别名
- BcDNA:GH15938 Protein, CG3712 Protein, Dmel\\CG3712 Protein, L33 Protein, C2orf1 Protein, L33mt Protein, MRP-L33 Protein, RPL33L Protein, 0610009M10Rik Protein, mitochondrial ribosomal protein L33 Protein, mRpL33 Protein, MRPL33 Protein, Mrpl33 Protein
- 背景
-
Full Gene Name: mitochondrial ribosomal protein L33
Synonyms: C2orf1,MGC111093,MGC13694,MGC23922,RPL33L - 基因ID
- 9553
- NCBI登录号
- NM_004891
-
You are here:
