TAS2R20 抗体 (AA 111-210)
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- 抗原 See all TAS2R20 抗体
- TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
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抗原表位
- AA 111-210
- 适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This TAS2R20 antibody is un-conjugated
- 应用范围
- Western Blotting (WB), ELISA, Immunofluorescence (Paraffin-embedded Sections) (IF (p)), Immunofluorescence (Cultured Cells) (IF (cc)), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
- 预测反应
- Human
- 纯化方法
- Purified by Protein A.
- 免疫原
- KLH conjugated synthetic peptide derived from human TAS2R49
- 亚型
- IgG
- Top Product
- Discover our top product TAS2R20 Primary Antibody
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anti-Taste Receptor, Type 2, Member 49 (TAS2R20) (AA 1-309) antibody
TAS2R20 适用: 人 WB 宿主: 兔 Polyclonal unconjugated
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- 应用备注
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WB 1:300-5000
ELISA 1:500-1000
IHC-P 1:200-400
IHC-F 1:100-500
IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200
ICC 1:100-500 - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 储存条件
- 4 °C,-20 °C
- 储存方法
- Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
- 有效期
- 12 months
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- 抗原
- TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
- 别名
- TAS2R49 (TAS2R20 产品)
- 别名
- TAS2R49 antibody, T2R20 antibody, T2R49 antibody, T2R56 antibody, taste receptor type 2 member 20 antibody, taste 2 receptor member 20 antibody, LOC693643 antibody, TAS2R20 antibody
- 背景
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Synonyms: T2R20, T2R20_HUMAN, T2R49, T2R56, TAS2R20, Taste receptor type 2 member 20, Taste receptor type 2 member 49, Taste receptor type 2 member 56
Background: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
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